Hello, I’m Marie. Today, we’re going to make quinoa minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Minestrone Soup Recipe
Quinoa Minestrone Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Minestrone Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quinoa minestrone soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quinoa Minestrone Soup:
- Make ready Half cup of quinoa (around 150g Ive used, that wasnt half cup)
- Take Around 1 liter of veggie stock
- Get 500 g spinach, chopped
- Get 50 g basil leaves, chopped
- Prepare 2 onions, chopped
- Take 2 medium potatoes, diced
- Prepare 4-5 garlic, minced
- Take 1 tomato, diced
- Prepare 150 g carrots (3/4 cup), diced
- Make ready 150 g Green beans (3/4 cup), diced
- Make ready 1 peek sliced
- Take Half cup celery, diced
- Make ready 1 zucchini, peeled and diced
- Get Olive oil,
- Take Salt and pepper
Instructions to make Quinoa Minestrone Soup:
- So first of all this recipe is a bit of experiment. I definitely wouldnt call it a soup, as it became quite thick even though I have added some splash of water during cooking, and also I would probably change a few things next time. I will write some conclusions as a last step so I wont forget…
- First things first, lets dice and prepare everything. On this picture, the 2 darker green bowls contain the spinach-basil base, in the next step I will write down how I made that and this picture also contains the cooked quinoa.
- Spinach-basil base: so we got the chopped spinach and basil leaves, and about a liter of stock. We mix them and blend it as smooth as possible. Ive used a normal hand blender.
- So just to dont forget, as a step please cook the quinoa, if you havent done already.
- On a bit of oil sauté the onions over medium heat for a few minutes until they get golden a bit,then add the garlic and the diced tomato, bit of salt and pepper and cook for a few minutes.
- Add the carrots, green beans, leek and celery then mix well.
- Poor in the blended Spinach-basil base and add the quinoa to the pot. Season to taste. Cook on medium heat for 15 minutes.
- Finally, add the zucchini and the potatoes and cook for another 15 minutes, or until the veggies reached how you like them (super soft or a bit al dente? ) finally if needed season again with salt and pepper.
- Finally, serve it!
- And as I was cooking some notes here what I tried to differently. I definitely need more liquid or less filling as at the end, especially on the next day it looks more like a veggie stew. I also wonder how it could be a bit better looking. Advises welcome!
So that’s going to wrap this up with this distinctive dish quinoa minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
