Fried Tomato with eggs
Fried Tomato with eggs

Hello, I’m Clara. Today, we’re going to make fried tomato with eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tomato with eggs Recipe

Fried Tomato with eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Tomato with eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tomato with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tomato with eggs:

  1. Prepare 4 medium tomatoes
  2. Take 4 eggs
  3. Take 2 cloves garlic
  4. Take 1/2 cup water
  5. Make ready as needed oil
  6. Prepare to taste salt
  7. Get to taste sugar

Steps to make Fried Tomato with eggs:

  1. Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry.
  2. Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste)
  3. Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring.

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