Hi, I am Clara. Today, we’re going to prepare chalupa-joes or sloppy chalupas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chalupa-Joes or Sloppy Chalupas Recipe
Chalupa-Joes or Sloppy Chalupas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chalupa-Joes or Sloppy Chalupas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Make ready Meat
- Make ready 1 pound ground sirloin
- Make ready 1 large onion
- Make ready 1/4 pound smoked sausage
- Take 3 ounces sliced
- Take To taste salt
- Make ready 1 tablespoon minced garlic
- Make ready 1 cup pasta sauce I used Mids Italian sausage sauce
- Make ready Chalupa fried bread
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Take 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon butter diced
- Prepare 2-1/4 cup self rising flour
- Prepare As needed peanut oil to fry in
- Get Toppings
- Prepare 2 large avocados
- Prepare To taste salt
- Make ready 1 large lemon
- Prepare To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the crisp, keep the drippings. Take casing off the sausage, and chop well. Cble the .
- Chop the onions. Fry them in the drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and cbled . Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special dish chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
