Hello, I’m Kate. Today, we’re going to make sweet potato empanada#vegancontest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Empanada#VeganContest Recipe
Sweet Potato Empanada#VeganContest is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Empanada#VeganContest is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Take For the dough
- Take 21/4 cups all purpose flour
- Get 1 tsp salt
- Take 1/2 cup cold butter
- Make ready 1/2 cup cold water
- Prepare For the filling
- Take 1 cup sweet potato cut into chunks
- Take Onion
- Prepare Garlic
- Take Ginger
- Prepare Salt and pepper
- Prepare Carrots
- Take Red and green bell peppers
- Prepare Coating
- Get Egg wash
Instructions to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
So that’s going to wrap it up with this distinctive dish sweet potato empanada#vegancontest recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
