Veg Empanadas
Veg Empanadas

Hi, I’m Kate. Today, I’m gonna show you how to prepare veg empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Empanadas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg empanadas using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Empanadas:

  1. Prepare 450 gm flour for dough
  2. Get 75 gm panner
  3. Make ready 25 gm butter
  4. Take For stuffing
  5. Get Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
  6. Get 2 onions finely chopped
  7. Take 2 tomatoes finely chopped
  8. Take 2 capsicums finely chopped
  9. Take 2 tsp ginger garlic green chilli paste
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp coriander powder
  13. Prepare 1/2 tsp cumin powder
  14. Take 1/2 tsp garam masala powder
  15. Get 1/4 tsp black pepper powder
  16. Get to taste Salt
  17. Get 2 tbsp butter

Steps to make Veg Empanadas:

  1. Melt the butter and fry onions and capsicum.
  2. Add ginger garlic green chilli paste and boiled vegetables..
  3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
  4. For dough:- Cream the butter with the paneer until well blended.
  5. Add flour and knead to a soft dough.
  6. Wrap aluminium foil and refrigerate for few hours.
  7. Roll out the dough out into large circles.
  8. Place the filling on one half of the round.
  9. Fold into half moon shapes. Seal edges and crinkle them.
  10. Bake in a moderate oven for 15-20 minutes.
  11. Serve hot with ketchp.

So that is going to wrap this up with this distinctive dish veg empanadas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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