Hello, I’m Elise. Today, I’m gonna show you how to prepare mascarpone and tomato pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and Tomato Pasta Recipe
Mascarpone and Tomato Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mascarpone and Tomato Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mascarpone and Tomato Pasta:
- Prepare 200 grams or two servings fresh fettuccine
- Prepare 80 grams (block)
- Make ready 1 clove garlic
- Prepare 1 Tbsp olive oil
- Get 1 can whole canned tomatoes
- Make ready 100 grams mascarpone
- Make ready 1 dash salt and pepper
- Take 2 Tbsp milk
- Prepare 1 tsp sugar
Instructions to make Mascarpone and Tomato Pasta:
- Boil the fettuccine almost done but still firm. It will be boiled once more later so you don’t want to cook it all the way yet.
- Add the and minced garlic to a frying pan with some olive oil and stir-fry.
- Add the canned tomatoes and continue to stir-fry.
- Mix in the mascarpone cheese and keep cooking.
- Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
- Add the partially boiled fettuccine to the sauce and mix together.
- Stop the heat once the pasta is done, transfer to a plate, and serve.
So that’s going to wrap this up with this special dish mascarpone and tomato pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
