Hello, I am Marie. Today, I’m gonna show you how to make collard greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Collard Greens is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Take 1 bunch collard greens, rinsed
- Make ready 4 slices
- Prepare 1 small onion, diced
- Make ready 1 Tbsp. cider vinegar
- Prepare 1 Tbsp. 100% pure maple syrup
- Prepare 1/8 tsp. hot red pepper flakes (optional)
- Prepare to taste Salt,
Instructions to make Collard Greens:
- Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
- Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
- Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the on each side until brown. Drain the on paper towels, but - leave the grease in the pan. Break the cooked into small pieces.
- Add the diced onion to the grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
- Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped to the - pan and season with salt (if necessary).
- Prep Suggestion: - Swap a smoked turkey neck for the for a -free option.
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