Hello, I am Marie. Today, I will show you a way to make spam, egg & cheese open faced sandwich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spam, Egg & Cheese Open Faced Sandwich Recipe
Spam, Egg & Cheese Open Faced Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spam, Egg & Cheese Open Faced Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:
- Make ready 5 Eggs
- Prepare 4 1/4 Inch Slices Spam
- Get 4 Mushrooms
- Take 1/3 Onion
- Take 4 Slices Cheese
- Take As needed Sliced Bread
- Take 2 Tbs. Butter
- Get To taste Black Pepper
- Prepare To taste Salt
- Take To taste Parsley
Instructions to make Spam, Egg & Cheese Open Faced Sandwich:
- Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
- Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
- Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
- Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.
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