Hi, I’m Kate. Today, we’re going to make palestinian mesakhan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palestinian Mesakhan Recipe
Palestinian Mesakhan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palestinian Mesakhan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palestinian Mesakhan:
- Prepare 2 boiled chicken thighs
- Make ready 2 medium size red onions
- Make ready 3 tbs Sumac
- Prepare 1 garlic clove (minced)
- Take 2 tbs grated beetroot
- Get Salt and pepper
- Make ready 1/2 teaspoon ginger powder
- Get 1/2 teaspoon turmeric
- Take 1 pinch cinnamon
- Take 1/2 cup chicken broth
- Prepare 2 flat bread (naan)
- Prepare Chopped parsley
Instructions to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
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