Hi, I am Elise. Today, I’m gonna show you how to prepare baked tuna empanada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Tuna Empanada Recipe
Baked Tuna Empanada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Tuna Empanada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Empanada:
- Take 1 onion
- Prepare 1 long sweet red pepper
- Make ready 8 cherry tomatoes
- Get Puff pastry
- Get Smoked paprika
- Make ready 1 cup tomato pure (passata)
- Prepare 1 tea spoon olive oil
- Get 2 tins tuna chunks
- Make ready Boiled egg white
- Prepare Beaten egg
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that is going to wrap it up with this special dish baked tuna empanada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
