Hello, I’m Laura. Today, I’m gonna show you how to make basil yellow rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basil Yellow Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Yellow Rice:
- Get Rice
- Get 100 gr rice
- Get 150 ml water
- Take Seasonings
- Take 7 cloves shallots
- Take 5 cloves garlic
- Take 2 chilli (if you like spicy, otherwise don’t use it)
- Take 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Prepare 1 tsp vegetable oil
- Prepare Salt
- Prepare White pepper
- Get 1 tsp chicken stock powder
- Take 15 basil leaves
- Prepare Garnish
- Get 5 basil leaves
- Prepare 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap this up with this distinctive dish basil yellow rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
