Hi, I am Kate. Today, we’re going to prepare mexican empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Empanadas Recipe
Mexican Empanadas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Empanadas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican Empanadas:
- Take For dough:
- Take 3 cups All purpose flour
- Make ready 1/4 cup butter/shortening
- Take 1 tsp salt
- Take 1 tsp white vinegar
- Get 1 cup ice cold water
- Get 75 grams paneer
- Prepare For stuffing:-
- Take 1 1/2 cup corn kernels
- Prepare 1/2 cup cheese
- Prepare 1 jalapeno finely chopped
- Prepare 3 tbsp fresh cilantro chopped
- Prepare 1 tsp chilli powder
- Make ready 1 lime
- Get 1/2 tsp salt as per taste
- Take 1/4 tsp black pepper powder
Steps to make Mexican Empanadas:
- For dough:- In a large bowl whisk together flour and salt. Mix well.
- Cream the butter with the paneer until well blended. Add flour and mix well.
- Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
- Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
- Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
- Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 inch wide.
- Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
- Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
- Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
- Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.
So that is going to wrap it up with this special dish mexican empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
