Meatball Sub Homecook style
Meatball Sub Homecook style

Hi, I am Marie. Today, I will show you a way to make meatball sub homecook style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatball Sub Homecook style Recipe

Meatball Sub Homecook style is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Meatball Sub Homecook style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

  1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Prepare 1 pound beef meatballs
  3. Prepare 4 hot buns
  4. Make ready 4 tablespoons butter softened
  5. Prepare 4 slices swiss cheese
  6. Take 1/2 cup grated Parmesan cheese for sauce
  7. Get 4 tablespoons grated Parmesan cheese for topping
  8. Take 4 tablespoons shredded sharp cheddar cheese
  9. Prepare 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hot buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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