Hi, I’m Laura. Today, we’re going to prepare tali: collard greens salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tali: Collard greens salad Recipe
Tali: Collard greens salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tali: Collard greens salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tali: collard greens salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tali: Collard greens salad:
- Make ready Bunch collards, thinly sliced
- Make ready Quarter of a small head of green cabbage, thinly sliced
- Prepare 1/2 can kidney beans
- Take 3-4 scallions, chopped
- Take Couple handfuls of walnuts, chopped
- Get Cilantro, much as you like
- Make ready Feta, like half a block, cbled
- Get Juice of 1 lemon
- Prepare Olive oi
- Get Salt & pepper
- Take Coriander
Steps to make Tali: Collard greens salad:
- It’s a salad! Chop everything that needs to be chopped and add to a bowl. Add a few dashes dried coriander, then salt and pepper, then lemon juice. Toss. Taste to make sure it’s where you like it. When it is, add a few glugs of olive oil. Toss again.
So that’s going to wrap this up with this special dish tali: collard greens salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
