Hi, I am Laura. Today, we’re going to prepare baked mussels in the half-shell recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mussels in the half-shell Recipe
Baked mussels in the half-shell is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked mussels in the half-shell is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Make ready 1/2 cup panko breadcbs
- Get 2 tbsp fresh chive, chopped
- Make ready 2 tbsp extra virgin olive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcbs, chive and olive oil until the cbs are evenly coated. Sprinkle the cbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that’s going to wrap this up with this special dish baked mussels in the half-shell recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
