Hi, I’m Kate. Today, we’re going to prepare veg cheese empanadas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg cheese empanadas Recipe
Veg cheese empanadas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg cheese empanadas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veg cheese empanadas using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg cheese empanadas:
- Make ready for preparing dough
- Take 2 cups maida
- Prepare 4 tbsp oil
- Prepare to taste Salto
- Get 1 tbsp baking powder
- Take as required Cold water for kneading
- Prepare for filling
- Take 2 cups veggies carrot,green peas,capcicum,
- Prepare 1 medium size onion
- Get 1 medium size potato
- Prepare 2-3 garlic clove
- Take to taste Salt
- Take as required Oil for frying
- Make ready 2 tbsp pizza sauce
- Take 1 tbsp schezwan chutney optional
Instructions to make Veg cheese empanadas:
- For making dough take all purpose flour (maida) add oil,salt,baking powder.
- Before adding water kneading in oil first it’s should get cble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don’t make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
- Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
- Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
- When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
- Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
- Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
- Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.
So that’s going to wrap it up for this distinctive dish veg cheese empanadas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
