Hi, I am Marie. Today, I will show you a way to prepare soft and fluffy butter naan without tandoor recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and fluffy Butter naan without tandoor Recipe
Soft and fluffy Butter naan without tandoor is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Soft and fluffy Butter naan without tandoor is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soft and fluffy butter naan without tandoor using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and fluffy Butter naan without tandoor:
- Get 2 cups maida
- Prepare 1/3 cup plain curd
- Take 2 tsp oil
- Prepare 1 tsp salt
- Take 1 tsp powdered sugar
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 2 tbsp kalonji
- Prepare Chopped coriander leaves (hand full of)
- Prepare Melted butter (as needed)
Instructions to make Soft and fluffy Butter naan without tandoor:
- In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add hot water and prepare a soft dough. Now keep this dough for resting for atleast 2 hours. After 2 hours, tuckle the dough using hand and then divide into 10 portions. Using palm make small balls and keep aside
- Now on a surface spread some maida. Take one portion of the maida dough and roll it using roller pin like roti shape. Now sprinkle some kalonji and chopped coriander leaves. Now using roti making roller or by hands press the kalonji and coriander leaves a bit so that they get easily fixed.
- Now flip the naan and the bottom side up. Apply generous amount of water. In the meanwhile heat a steel or iron pan (ensure you shouldn’t use nonstick pan).
- Now stick the naan on the pan (moist side down)
- Press the sides a bit so that naan is secured on the pan perfectly. Keep the flame on medium heat and once bubbles come, turn the pan by covering the flame as sown in the picture.
- Once get the required brown dots on the naan, transfer the naan to serving plate. Spread some generous amount of butter on top of the naan. It goes well with butter chicken/ paneer butter masala / any nonveg or veg side dish.
So that is going to wrap it up with this distinctive dish soft and fluffy butter naan without tandoor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
