Hi, I’m Marie. Today, I’m gonna show you how to make beef empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef empanadas Recipe
Beef empanadas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef empanadas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef empanadas:
- Take 1 cup plain flour or maize flour
- Take 3/4 cup quark cheese
- Take 1/2 cup warm water approx
- Prepare 1 cup canned chilli beans
- Get 250 gms minced beef
- Get 1 tbsp chopped fresh oregano 1tsp cumin powder
Instructions to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
So that’s going to wrap this up with this exceptional dish beef empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
