Hi, I am Kate. Today, I’m gonna show you how to make smack ya mama collard greens with smoke meat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smack ya Mama Collard greens with smoke meat Recipe
Smack ya Mama Collard greens with smoke meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smack ya Mama Collard greens with smoke meat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Get 3 1/2 bunch collard greens
- Prepare 1 3/4 each onion
- Take 3 tbsp vinger
- Prepare 1 1/2 tsp suger
- Get 2 can chicken broth
- Make ready 1 dash pepper flakes
- Take 1 tsp black pepper
- Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Make ready 2 each smoke meat like smoke turkey wings or ham hock
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
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