Hello, I’m Clara. Today, I will show you a way to prepare eggs with mushroom recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs with mushroom Recipe
Eggs with mushroom is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggs with mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggs with mushroom using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs with mushroom:
- Get 3 Eggs
- Get 100 gm Mushrooms
- Make ready Milk
- Make ready Salt and pepper, to taste
- Prepare Any toppings you like
Instructions to make Eggs with mushroom:
- On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked.
- In a bowl, add the Eggs, milk, and the salt and pepper. Mix well.
- After the mushroom is done, put the mushrooms separately in a bowl
- In the same pan, add the egg mixture. Leave it to fry.
- Check If the bottom is well-done, flip the eggs on a plate
- Add the mushrooms on top, serve hot.
So that is going to wrap it up with this special dish eggs with mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
