Hello, I’m Joana. Today, I will show you a way to prepare pasta w butternut squash sauce, sausage and spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta w butternut squash sauce, sausage and spinach Recipe
Pasta w butternut squash sauce, sausage and spinach is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pasta w butternut squash sauce, sausage and spinach is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Make ready Half pound Italian sausage
- Take Crushed red pepper flakes
- Prepare Half pound pasta
- Take Trader Joe’s Autumnal Harvest pasta sauce
- Get Parmesan cheese
- Take 1 handful Baby spinach
- Make ready 2 garlic cloves; minced
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
So that’s going to wrap this up with this exceptional dish pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
