Hi, I am Jane. Today, I will show you a way to make garlic-butter naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic-Butter Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garlic-butter naan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic-Butter Naan:
- Take 2 cup maida
- Make ready 2 tbsp oil
- Get to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp baking powder
- Take 1/2 baking soda
- Make ready as required Black sesame seeds
- Take 2 tbsp curd
- Make ready 3-4 tsp salted butter
- Take 6-7 crushed garlic
- Make ready as needed Some coriander leaves
Steps to make Garlic-Butter Naan:
- Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- It’s ready. Serve hot with curry.
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