Hi, I am Kate. Today, we’re going to make beef empanada(meatpie) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef empanada(meatpie) Recipe
Beef empanada(meatpie) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef empanada(meatpie) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef empanada(meatpie) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef empanada(meatpie):
- Prepare 3 cups all purpose flour
- Take 1/2 tspn baking powder
- Take 2 tspn salt
- Take 1/4 cup sugar
- Prepare 3/4 cup chilled unsalted butter
- Get 2 large eggs
- Take For the filling:
- Make ready 1 pound or 1/2 kilo mince meat
- Make ready 1/2 medium onion chopped
- Make ready 2 cloves garlic
- Prepare 1/2 cup diced potatoes or about 2 small ones
- Get 1/2 cups diced carrots
- Get Frozen green peas
- Make ready Raisins
- Prepare 1 tsp soy sauce,tomato sauce,black pepper
- Take 1/2 tspn salt
Instructions to make Beef empanada(meatpie):
- In a large bowl mix flour,baking powder,salt,sugar,add butter slices into d flour mixture and knead until slowly incoporate until it resemble course (sandy),in another smaller bowl, beat d egg and mix it with cold water,add wet ingredients and mix until u form a dough into a ball,cover with plastic wrap and refrigerate for atleast an hour,chilling d dough make it easier to work later on.
- Heat a pan on medium heat put small oil,onion,pepper,garlic,minced meat and stir fry,when its almost cooked,add seasonings,spices,soy sauce.stir and put in d vegetables with small water,cover it and allow to simmer for some mins,off the heat when its cooked.
- Sprinkle some flour on d work surface and knead d dough until soft then divide it into pieces then mould it into balls,roll each ball out in a circular pattern,put d filling in d middle of d rolled dough,seal d edge using egg and use a fork to clip the edge.deep fry it until golden brown or bake.if u desire u can put boiled eggs.
So that is going to wrap this up with this distinctive dish beef empanada(meatpie) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
