good old collard greens®
good old collard greens®

Hello, I’m Elise. Today, I will show you a way to make good old collard greens® recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

good old collard greens® Recipe

good old collard greens® is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. good old collard greens® is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have good old collard greens® using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make good old collard greens®:

  1. Prepare 2 bunches of collard greens
  2. Make ready 1 tbsp of garlic powder
  3. Prepare 1/2 onion diced
  4. Prepare 1 tsp brown sugar
  5. Prepare 1 packages smoked turkey necks
  6. Get 1 box of chicken broth (small box) or can
  7. Take 1 salt
  8. Take 1 dash cayenne pepper ( optional) if u like spice.
  9. Make ready 1/2 onion diced

Instructions to make good old collard greens®:

  1. place turkey necks in a pot with enough water just to cover meat
  2. boil for 35 to 40 minutes don’t let water boil out
  3. add onion and sugar and seasonings and chicken broth
  4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
  5. let stand. serve and enjoy.

So that’s going to wrap it up for this exceptional dish good old collard greens® recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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