Hello, I’m Elise. Today, I will show you a way to make pa dutch chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PA Dutch Chicken Pot Pie Recipe
PA Dutch Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. PA Dutch Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PA Dutch Chicken Pot Pie:
- Prepare 4 cups Cooked Chicken -about
- Get 8 large potatoes
- Take 2 lbs baby carrots
- Make ready 1 jar chicken soup base
- Get 2 bags potpie noodles
- Prepare 2 tablespoons cornstarch/1 cup cold water
Steps to make PA Dutch Chicken Pot Pie:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don’t clump together. Stir frequently.
- After all noodles have been added simmer for 10 minutes.
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
- Serve as you would soup or stew!
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