Hello, I am Kate. Today, I will show you a way to make sauteed collards with tomatillos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Collards with tomatillos Recipe
Sauteed Collards with tomatillos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauteed Collards with tomatillos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Collards with tomatillos:
- Take 1 bunch collards washed
- Make ready 3 medium tomatillos
- Take 3 tbsp drippins
- Make ready 1 small onion If desired
- Make ready 1 Lawry’s season to taste
- Prepare 1/4 tsp sugar
- Take 1 dash of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
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