Hi, I am Elise. Today, I’m gonna show you how to prepare lobster corn chowder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Corn Chowder Recipe
Lobster Corn Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lobster Corn Chowder is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Make ready 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices chop in 1 inch slices
- Make ready 1 Tblsp Olive Oil
- Prepare 4 tblsp of unsalted butter
- Take 2 cups Chicken Broth
- Prepare 3 cups water
- Take 1.5 cups corn kernals fresh or frozen
- Prepare 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Prepare 2 Tbsp Cornstarch
- Get 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 Tblsp chopped parsley
- Make ready 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add , cook till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle on top with tarragon and parsley..enjoy with toasted garlic bread.
So that’s going to wrap it up for this distinctive dish lobster corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
