Hi, I am Laura. Today, we’re going to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Make ready Pasta
- Prepare 1 lb. cavatapi
- Take 1 1/2 gallons water
- Prepare 1/8 c. salt
- Make ready Toppings
- Take 1/2 c. panko
- Get Cheese Sauce
- Prepare 2 c. half & half
- Prepare 1/2 c. Havarti cheese
- Get 1/2 c. Mascarpone cheese
- Get 1/2 c. Parmigiano Reggiano
- Prepare 1/2 c. White cheddar
- Make ready Baking
- Take Room temperature butter
Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
So that is going to wrap this up for this exceptional dish mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
