Hi, I’m Jane. Today, I will show you a way to make butter naan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Naan Recipe
Butter Naan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter Naan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butter naan using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Butter Naan:
- Take 2 cups maida/all-purpose flour
- Prepare 1/2 cup curd
- Get 1/2 cup Baking powder
- Get 1/4 tsp Baking soda
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 1 tbsp Nigella seeds(kalonji)
- Prepare as required Mint/coriander leaves
- Take as required Butter
Instructions to make Butter Naan:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
- Now add curd, mix it well. Add water and knead the flour into dough.
- Cover it & leave for 30 mins
- After 30 minutes knead the dough once again.
- Make dough balls.
- Take one dough ball and dust it with flour & roll it.
- Sprinkle kalonji & coriander leaves and roll it again.
- Use iron tawa for making naan
- Keep water in a bowl.
- Heat the tawa, and take one naan and apply water on the back.
- Place it on tawa & cook it for few seconds on medium flame.
- Flip the tawa on direct flame.
- Cook it till it turns brown.
- Scratch it to remove the naan from tawa.
- Apply butter on naan.
- Now butter naan is ready to serve.
So that is going to wrap this up for this distinctive dish butter naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.