Hi, I am Elise. Today, I’m gonna show you how to prepare cheesy empanada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Empanada Recipe
Cheesy Empanada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Empanada is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy empanada using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Empanada:
- Get 1/2 cup all purpose flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Prepare 1/4 cup Chopped capsicum
- Take 1/4 cup Cheese
- Prepare 1/4 cup chopped onions
- Prepare 1 tsp Pepper
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp oregano
Steps to make Cheesy Empanada:
- Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
- Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
- Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
- Deep fry them on low flame until brown and crispy
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