Hi, I am Marie. Today, I’m gonna show you how to make beetroot naankhatai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot naankhatai Recipe
Beetroot naankhatai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot naankhatai is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot naankhatai:
- Take 1 cup Maida
- Take 1/2 cup sugar powder
- Make ready As needed Elaichi powder
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 2-3 tbsp Beetroot juice for pink color
- Prepare as per taste Salt
- Make ready as required Ghee for make a dough
- Prepare Coating
- Prepare 1/4th cup White chocolate
- Make ready 1/4 tsp unsalted butter
- Make ready 1/4 tsp milk
- Make ready 2-3 drop Beetroot juice for pink color
Steps to make Beetroot naankhatai:
- Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
- Then add ghee and make a dough, don’t need to knead it.
- Then refrigerate for 15-20mins
- Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
- Then cool it completely.
- For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
- After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let’s them cool. And ready to serve.
So that is going to wrap this up with this special dish beetroot naankhatai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
