Beef Empanadas
Beef Empanadas

Hi, I’m Elise. Today, I’m gonna show you how to make beef empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Empanadas Recipe

Beef Empanadas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Empanadas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef empanadas using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Empanadas:

  1. Make ready 250 g Flour (2 cups)
  2. Prepare 1 Big Egg
  3. Make ready 60 g Salted Butter
  4. Take 1/4 Teaspoon Baking Powder
  5. Get 1 Tablespoon White Vinegar
  6. Take 1/3 Cup Water
  7. Prepare Extra flour for dusting
  8. Make ready Filling
  9. Get 200 g Minced Beef
  10. Take 4 Small Irish Potatoes (cooked)
  11. Get 1 Small Onion bulb (diced)
  12. Prepare 1 Medium carrot (diced)
  13. Make ready 1/2 Teaspoon Garlic Powder
  14. Prepare 1/4 Teaspoon Oregano
  15. Take 1/4 Teaspoon Ground Chilli
  16. Take 1 Teaspoon Curry
  17. Get 1/4 Teaspoon Thyme
  18. Prepare Pinch Salt
  19. Get Seasoning powder
  20. Prepare 2 Tablespoons Vegetable oil
  21. Get Oil for frying
  22. Get 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water

Instructions to make Beef Empanadas:

  1. To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
  2. Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
  3. Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
  4. To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a cb texture. Break in the egg and add the vinegar.
  5. Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
  6. Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
  7. Place the filling at the middle of the cut out dough. Do don’t over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
  8. You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉

So that is going to wrap it up for this exceptional dish beef empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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