Hello, I am Joana. Today, I will show you a way to prepare mimi’s collard greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Collard Greens Recipe
Mimi’s Collard Greens is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mimi’s Collard Greens is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mimi’s collard greens using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Collard Greens:
- Prepare 3 slice
- Prepare 1 tbsp olive oil
- Get 1 large onion chopped
- Get 2 clove garlic chopped
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 3 cup chicken broth
- Get 1 pinch red pepper flakes
- Get 1 lb fresh collard greens, chopped into 2inch pieces
Steps to make Mimi’s Collard Greens:
- Heat oil in a large pot over medium-high heat. Add , and cook until crisp. Remove from pan, cble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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