Hi, I’m Jane. Today, I will show you a way to prepare lebanese spiced rib eye with collards and sweet&spicy corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese spiced rib eye with collards and sweet&spicy corn Recipe
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Make ready 2 rib eye’s
- Prepare 1 bunch collards
- Take 2 corn cobs
- Take 2 tbsp shawarma spice mix
- Prepare 2 tbsp ac vinegar
- Prepare 2 clove minced garlic
- Prepare 1 tsp salt or to taste
- Make ready 1 small onion, chopped
- Get 4 tbsp fat
- Prepare 1/2 cup honey
- Get 1/2 tsp cayenne pepper
- Prepare 1 tbsp butter
- Get 1/2 cup rice vinegar
- Prepare 2 cup chicken stock
- Make ready 1 salt&pepper
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
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