Hi, I’m Joana. Today, we’re going to prepare quinoa chicken parmesan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Chicken Parmesan Recipe
Quinoa Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Chicken Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chicken Parmesan:
- Make ready 1 cup uncooked quinoa
- Get 1 tbsp Italian seasoning
- Get 2 boneless, skinless chicken breasts, cut crosswise in half
- Prepare 1 Kosher salt and freshly ground black pepper
- Take 1/2 cup quinoa flour (or wheat flour)
- Prepare 2 large eggs, beaten
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1/4 cup grated Parmesan cheese
- Take 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
- Prepare 1/4 cup basil leaves, chiffonade
Instructions to make Quinoa Chicken Parmesan:
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Season chicken with salt and pepper, to taste.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
- Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
- Serve immediately, garnished with basil, if desired.
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