Hello, I am Elise. Today, we’re going to make naan khatai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan khatai Recipe
Naan khatai is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Naan khatai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Prepare 1 cup maida / all-purpose flour
- Make ready 1 cup besan/gram flour
- Get 1 cup sooji
- Make ready 1 cup powdered sugar
- Make ready 1 cup ghee
- Prepare 1 tsp Elaichi(cardamom) powder
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tbsp milk
- Get 1/2 cup Dry fruits
Steps to make Naan khatai:
- Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
- Now add ghee and make a soft dough
- Now add elaichi powder and milk and knead well
- Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
- Then take a plate and grease it with ghee.
- Make small balls from dough and press little bit and add dry fruits on top of it.
- Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
- After that take out plate carefully and let cool down.your naankhatai is ready to serve..
So that’s going to wrap this up for this distinctive dish naan khatai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
