Hi, I’m Marie. Today, I will show you a way to make braised collard greens recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Collard Greens Recipe
Braised Collard Greens is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Braised Collard Greens is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Collard Greens:
- Take 1 oz Olive Oil
- Take 4 oz
- Take 4 oz Yellow Onions
- Prepare 2 oz Celery
- Prepare 2 each Garlic Cloves
- Take 1/4 tsp Red Pepper Flakes
- Prepare 8 oz Chicken Broth
- Take 1 oz Apple Cider Vinegar
- Get 1 tsp Sugar
- Make ready 1 bunch Collard Greens
- Prepare 1 Salt and Pepper
Steps to make Braised Collard Greens:
- In a large pot heat the oil and over medium heat until is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that is going to wrap it up with this special dish braised collard greens recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
