Tom’s Tiramisu
Tom’s Tiramisu

Hello, I am Jane. Today, I’m gonna show you how to prepare tom’s tiramisu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tom’s Tiramisu Recipe

Tom’s Tiramisu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tom’s Tiramisu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom’s tiramisu using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tom’s Tiramisu:

  1. Get 250 grams mascarpone
  2. Take 40 grams sugar
  3. Prepare 2 large eggs
  4. Prepare 250 ml strong espresso
  5. Make ready 100 ml marsala
  6. Take 100 ml whipping cream
  7. Make ready 150 grams savoiardi or spongefingers

Steps to make Tom’s Tiramisu:

  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

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