Hi, I am Clara. Today, I’m gonna show you how to prepare easy salted salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy salted salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy salted salmon:
- Take 700 g salmon fillets
- Take 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1/2 tsp Santa Maria for fish and seafood
- Make ready 1 bay leaf
- Prepare Ground black pepper
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
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