Hello, I am Kate. Today, I’m gonna show you how to prepare quinoa turkey meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Turkey Meatloaf Recipe
Quinoa Turkey Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quinoa Turkey Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Turkey Meatloaf:
- Get 20 oz Ground turkey
- Prepare 2 tbsp Braggs amino acids
- Get 1 tbsp Liquid smoke
- Make ready 1 large egg
- Make ready 1 Diced red pepper
- Make ready 1 Diced poblano pepper
- Get 1 small diced onion
- Prepare 1/4 cup Cooked quinoa - cooled
- Get 2 dash White pepper
- Prepare 1 clove Garlic
- Get 1 tsp Salt
- Take topping
- Make ready 1 tbsp Ketchup
- Get 2 tbsp Brown sugar (we use a Splenda blend)
- Take 1 tbsp Chipotle Tabasco hot sauce
- Get 2 tsp Worcestershire sauce
- Make ready optional
- Take 6 slice
Steps to make Quinoa Turkey Meatloaf:
- Preheat oven to 350°F (175 c)
- Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
- In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, braggs amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
- If you are going to use , place slices on top of loaf, single layer.
- Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
- Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!
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