Hello, I am Joana. Today, we’re going to prepare pasta e fagioli - slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta E Fagioli - Slow Cooker Recipe
Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pasta E Fagioli - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Take 2 stalks celery, diced
- Prepare 4 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Make ready 1 1/2 tsp. dried basil
- Prepare 3/4 tsp. salt
- Make ready 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Get 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it’s hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That’s it!
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