Hello, I’m Kate. Today, we’re going to prepare dal makhni with butter naan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dal makhni with butter naan Recipe
Dal makhni with butter naan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal makhni with butter naan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal makhni with butter naan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal makhni with butter naan:
- Take 500 gms maida
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Get 1/2 Teaspoon baking soda
- Prepare as per taste salt
- Take 1/2 cup milk
- Prepare 1/2 cup curd
- Take Some green coriander leaves
- Get some onion seeds
- Make ready 1 cup Black urad dal
- Get Half cup rajma
Steps to make Dal makhni with butter naan:
- Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour.
- They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan
- Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7.
- And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander.
So that’s going to wrap it up for this exceptional dish dal makhni with butter naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
