Hello, I am Elise. Today, we’re going to make pasta with minced beef and pomodoro del campo sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta With Minced Beef and Pomodoro del Campo Sauce Recipe
Pasta With Minced Beef and Pomodoro del Campo Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta With Minced Beef and Pomodoro del Campo Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta with minced beef and pomodoro del campo sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta With Minced Beef and Pomodoro del Campo Sauce:
- Make ready 350 gram Pomodoro del Campo Classico Sauce
- Get 400 gram pasta
- Prepare 200 gram minced beef
- Take 1 onion
- Get To taste Italian herb
- Take 2 bay leaves
- Prepare 1 table spoon chopped garlic
- Prepare To taste Salt pepper
- Get 1 tea spoon salt (to boil pasta)
- Prepare Olive oil
- Get To taste Parmesan
Instructions to make Pasta With Minced Beef and Pomodoro del Campo Sauce:
- Bring a pot of salted water to boil and add pasta, stir well and follow the intruction how long pasta need to boil
- While the pasta cooks, cut onion or slide, then heat a pan, add olive oil and fry onion untill fragrant and light brown. Remove from the pan and set aside
- In the same pan add some olive oil again fry chopped garlic until fragrant,put in bay leaves, stir. Put in minced beef and fry untill cooked
- Put in again onion add pomodoro del campo sauce, salt pepper and stir well, then set aside
- When the pasta’s done, scoop them out and drain it. Then put in the sauce and mix well
- Transfer to the serving bowl and add parmesan over the top, drizzle olive oil and ready to serve
- Happy Cooking,,, 😊
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