Hi, I am Clara. Today, we’re going to make ray’s mini empanada poppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Mini Empanada Poppers Recipe
Ray’s Mini Empanada Poppers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ray’s Mini Empanada Poppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ray’s mini empanada poppers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s Mini Empanada Poppers:
- Make ready 1 box pie crust
- Take 1 can pie fill in of choice
- Make ready 1 cinnamon/sugar mix
- Prepare 1 cooking spray
- Take 1 powder sugar optional
Instructions to make Ray’s Mini Empanada Poppers:
- preheat oven to 425 & parchment line a baking sheet.
- Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
- powder sugar to garnish if desired
- these were made quick & easy with left over pie filling you can always make pumpkin filling, and or any other filling of choice
So that’s going to wrap it up with this exceptional dish ray’s mini empanada poppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
