Hello, I am Marie. Today, I will show you a way to prepare spinach pappu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pappu Recipe
Spinach pappu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach pappu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach pappu using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach pappu:
- Prepare 2 cups tuar dal (washed)
- Take 200 gms spinach leaves
- Prepare 1 chopped onion
- Prepare 1 medium chopped cachar
- Get 2 chopped tomatoes
- Prepare 2 chopped green chillies
- Prepare 2 tsp crushed garlic
- Prepare 1/2 cup tamarind pulp
- Get 2 tsp Red chilli powder
- Take 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 round chilli
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seed
- Get 1 tbsp ghee
- Get to taste Salt
- Get As required Water
Instructions to make Spinach pappu:
- Add dal in cooker and add 4 cups of water.
- Then add all veggies and masala.
- Mix well and take 3 whistles of cooker.
- Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder.
- Open lid of cooker. When dal is perfectly cooked add tadka upon it.
- Spinach pappu is ready.
So that’s going to wrap it up for this exceptional dish spinach pappu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
