Hello, I am Elise. Today, I’m gonna show you how to make quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
quiche Recipe
quiche is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. quiche is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quiche using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make quiche:
- Get 1 deep dish pie crust
- Prepare 4 eggs per pie dish
- Get 1 cheese- swiss and mozzarella, shaved parmesan, ricotta, mascarpone- mood pending
- Take 1 cup half and half per pie dish- can be less of ricotta/mascarpone in egg mixture
- Get 2 clove garlic/ shallots
- Prepare 1 salt
- Prepare 1 pepper
- Prepare 1 dill
- Get 1 hot sauce
- Take 1 whatever strikes the mood
Instructions to make quiche:
- cook pie shell 350 for 10 mins
- dice solid ingredients (ham, bell pepper, garlic, shallots, etc.)
- cook garlic in butter
- beat eggs with half and half. add salt pepper dill and hot sauce, and whatever seasonings wanted
- layer pie pan with swiss first, spinach, ham, more cheese- will mix when egg solution added
- add egg solution, stir to mix/ even out
- add another layer of cheese (mild), and more ingredients as desired, cheese on top
- bake 350 for 45min.
- if desired, add more cheese (mild e.g. mozzarella) and put in until melted
So that is going to wrap it up for this exceptional dish quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
