Hi, I am Kate. Today, I will show you a way to prepare philly cheesesteak pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly cheesesteak pasta Recipe
Philly cheesesteak pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Philly cheesesteak pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak pasta:
- Take 2 lbs Ground Beef browned and cooled
- Take 1 Green Bell Pepper diced
- Get 1/2 Onion Diced
- Get 2 tsp minced garlic
- Make ready 1 tsp pepper
- Make ready 3 tbsp Worcestershire Sauce
- Get 1 Packet French Onion Soup Mix
- Make ready 4 cups Beef Broth
- Get 1 Cup Milk
- Make ready 3 cups Large Elbow Noodles uncooked
- Get 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Take 8 oz Mozzarella Cheese Shredded
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
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