Hello, I am Marie. Today, we’re going to prepare coconut quinoa cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Quinoa Cookies Recipe
Coconut Quinoa Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Quinoa Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Quinoa Cookies:
- Get 1/2 cup almond butter
- Take 1/4 cup maple syrup
- Get 1 medium ripe banana, mashed
- Prepare 1/4 cup yogurt, plain
- Prepare 1 tsp vanilla
- Prepare 1/2 cup quick-cooking oats
- Take 1/2 cup quinoa flour
- Get 1 tbsp flaxseed meal
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Prepare 1 tsp cinnamon
- Take 2 tbsp chia seeds
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut chia seeds and mix together.
- Fold in coconut chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
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