Hi, I am Joana. Today, I’m gonna show you how to prepare becks collard greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Becks Collard Greens Recipe
Becks Collard Greens is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Becks Collard Greens is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Becks Collard Greens:
- Take 1 large soup cooking pot
- Get 8 cup water
- Take 1 large turkey neck
- Make ready 2 collard greens bundles
- Take 4 tbsp Season All
- Get 4 tbsp garlic cloves, minced
- Get 2 medium onions, sliced (moon shape)
- Make ready 8 slices of thick
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add , cook down, set aside. Keep your grease, add your onions and garlic to it. When finished, chop and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and in greens. You can take out turkey neck and scrap off some of the meat to add it, it’s up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style rub on some tenderloins. Enjoy!
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