Hi, I’m Kate. Today, we’re going to make spinach chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach chicken soup Recipe
Spinach chicken soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach chicken soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken soup:
- Make ready 250 gm spinach
- Prepare 2 tbsp carrot chopped
- Make ready 2 tbsp cabbage chopped
- Prepare 2 green chillies chopped
- Prepare 2 tbsp sweet corn
- Get 2 tbsp chicken shredded
- Prepare 1 tsp ginger Chopped
- Take 1 tsp garlic chopped
- Get 1 tsp black pepper powder
- Get 50 gm butter
- Make ready 1 tbsp corn flour
- Take to taste Salt
Instructions to make Spinach chicken soup:
- Wash the spinach in salty water.After that wash it well. Boil the water in a pan n add the spinach.Off the flame.Drain the water n after cooling just griend it. Then keep aside.
- Chopped the carrot, cabbage,green chillies n ginger n garlic.Boil the chicken n shred it.
- Heat the pan add butter n black pepper to the pan.Now add chopped ginger n garlic to the pan, saute it well.Now add one by one, sweet corn, chopped cabbage,carrot,green chillies, shredded chicken.Add griend spainach stir it for 3 mins.Now add salt n corn slurry to it. Wait for 2 mins to cook.
- Now the spainach soup is done. Serve hot.
So that is going to wrap this up for this exceptional dish spinach chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
